Tiramisu Cake
Serves: 10
Cook time: 25 mins
Ingredients
| ¼ cup | amaretto |
| 1 cup | brewed espresso |
| 4 | egg yolks |
| package lady fingers | |
| 1 lbs | mascarpone cheese |
| powdered sugar | |
| 3 Tbsp | sugar |
| unsweetened cocoa | |
| 1 cup | whipping cream, whipped |
Steps
Prepare espresso. Cool.
Beat egg yolks and sugar until lemon in colour and thick. Add cheese and blend. Add liquor. Set aside.
In separate bowl beat whipping cream and set aside. Dip cookies in cooled espresso and place on 9x9x2 inch (23x23x5 cm) baking dish, covering the pan bottom as well as you can. Pour half the cheese mixture over the cookies, then spread all the whipped cream, spreading it evenly.
Sprinkle lightly with cocoa. Dip more ladyfingers and make another layer. Add the rest of the cheese mixture. Sprinkle with more cocoa. Cover with plastic wrap and refrigerate for several hours.
Before serving, sprinkle with powdered sugar if desired.