Raspberry Frozen Dessert
Serves: 10
Ingredients
| 2 Tbsp | butter or margarine |
| 1 cup | chocolate wafer crumbs |
| 1 L | Cool Whip (thawed) |
| 1 can | frozen concentrated raspberry juice, thawed |
| 2 Tbsp | icing sugar |
| 250 g | Light Philadelphia Cream Cheese (softened) |
Steps
Combine crumbs and butter and press onto bottom of a 9 inch (23 cm) spring form pan. Place crust in freezer for 15 minutes.
Place cream cheese, raspberry concentrate and icing sugar in blender or food processor. Beat on high speed until smooth. Pour into large bowl and fold in Cool Whip.
Pour over crust. Freeze until firm (approximately 4 hours). Remove from freezer 10 minutes before serving. Makes 10 - 12 servings.