Shrimp in butter garlic sauce
Serves: 2
Cook time: 15 mins
Ingredients
| 4 Tbsp | Butter, unsalted |
| 3 cloves | Garlic |
| 4 Tbsp | Lemon juice |
| 1 lbs | Shrimp |
Steps
Crush/chop 3-4 cloves of garlic. Do not slice (doesn't melt into sauce enough).
Put 1 tablespoon of butter into a frying pan and fry the garlic. Once the garlic is brown, proceed.
If shrimp is not pre-cooked: fry shrimp in the butter and garlic.
Once shrimp is cooked (or pre-cooked), add shrimp, rest of butter to pan. Fry for about 5 minutes.
(Optional) Add lemon juice
Spice with pepper, parsely, Herbs de Provence or whatever else you like
Notes
Preparation Notes
Defrost shrimp by soaking in cold water for 30 minutes
Variations
Possibly experiment with only 3 Tbsp of butter
Need a lot of parsely if coating in pan, most of it ends up remaining in the sauce
Instead of "dry plating", serve shrimp with the butter sauch in own shallow bowl
Last preparation used 2 cloves garlic, very thinly sliced, didn't work well, garlic didn't melt enough, switch back to crushing and dicing