Shepard's Pie

Serves: 4
Cook time: 30 mins

Ingredients

10 oz can tomato sauce
1 can corn
½ lbs ground beef
3-4 potatoes
200 g shredded cheddar

Steps

  1. Brown the ground beef in a frying pan
  2. While browning the ground beef boil the potatoes (peeled)
  3. When ground beef is ready add tomato sauce and a bit of browning for colouring. Optionally spice, some of: italian seasoning, sage, pepper and or a bit of cayanne as you see fit.
  4. When potatoes are ready mash intensly or whip
  5. Cover the bottom of a square pyrex with the ground beef, layer the potato on top
  6. Cover the potato with a thin layer of cheese
  7. Broil pie under High setting until cheese bubbles or starts to crisp