Plantain Mash
Serves: 2
Cook time: 10 mins
Ingredients
3 ½ oz | butter |
2 oz | fresh coriander, chopped |
1 tsp | fresh thyme leaves |
2 cloves | garlic |
3 oz | olive oil |
2 | plantains |
Steps
Preheat the oven to 200C/400F. Peel the plantains, cut into large pieces and cook gently in a pan with the olive oil. add the thyme, garlic and half of the butter. Bake in the oven for about 10 minutes. This will soften the plantains further. When ready, remove the plantains from the oven and mash with a fork. Add the rest of the butter and the chopped coriander.