Olive Nut Spread
Serves: 10
Cook time: 20 mins
Ingredients
| ½ cup | chopped pecans |
| 8 oz | cream cheese, softened |
| 1 cup | green stuffed olives, finely chopped |
| 1 tsp | liquid from olives |
| ½ cup | mayonnaise (reg or low fat) |
| dash | pepper |
Steps
Combine cream cheese and mayo. Add liquid and pepper. Fold in pecans and olives. Chill until ready to serve.