Croque Monsieur
Fancy pants way of saying grilled ham and cheese sandwhich
Serves: 4
Cook time: 20 mins
Ingredients
| 1 Tbsp | butter |
| 4 slices | cooked ham |
| 1 tsp | dijon mustard |
| 2 | eggs |
| 2 cups | grated Gruyere cheese |
| 2 Tbsp | mayonnaise |
| 2 Tbsp | milk |
| 1 Tbsp | oil |
| 8 slices | white bread (thin) |
Steps
Cut crusts from bread (optional). Combine cheese, mustard and enough mayonnaise to make mixture paste-like, make sure mixture is not wet.
Spread mixture thickly on 8 slices of bread. Place slices of ham on 4 slices of bread, spread with cheese. Cover with remaining slices of bread, cheese side down.
Beat eggs and milk together. Pour into a shallow pan. Dip both sides of each sandwich in egg mixture.
Heat oil and butter in large frying pan. Brown sandwiches on each side for 5 minutes or until golden brown.