Beef Bourguignon

Serves: 4
Cook time: 3s

French

Ingredients

2 lbs lean beef, such as round steak, cut in cubes
chopped parsley
3 Tbsp flour
1 cup fresh or canned mushrooms (optional)
2 cloves garlic, crushed
1-2 tsp liquid gravy browning such as Kitchen Bouquet
2 medium onions, sliced, or 12 very small onions peeled
¼ tsp pepper
1 cup red wine
1 tsp salt (optional)
1 small bay leaf, crumbled finely (although I use multiple and put them in whole)
½ tsp thyme
1 cup water

Steps

In oven proof dutch oven or large casserole, mix all ingredients except liquids. Then stir in liquids. Cover and bake at 350 F oven for 3 hours or until meat is very tender stirring occasionally (at least every ½ hour). Serve over rice or noodles sprinkled with chopped parsley. Makes 4-6 servings.