Amaretto Chicken

Serves: 6
Cook time: 45 mins

Ingredients

1 cup	parmessan cheese
3 Tbsp	all purpose flour
1 cup	amaretto
5-10	boneless chicken breasts
2 Tbsp	butter or margarine
2 Tbsp	cooking oil
1 ½ Tbsp	dijon mustard
6 Tbsp	frozen orange juice concentrate, thawed
1 ½ Tbsp	garlic powder
2 Tbsp	paprika
1 ½ Tbsp	pepper
½ Tbsp	salt

Steps

Mix all dry ingredients. Coat each chicken breast in dry mixture. Saute in oil and butter in a skillet, only until brown on both sides. Remove chicken breasts to a baking dish. Add the remaining ingredients to the skillet, stirring to deglaze. Increase heat. Cook until slightly thickened, stirring constantly. Pour over chicken. Bake at 375 F for 45 minutes.